Baked Oatmeal Chocolate Chip Breakfast Cups

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Baked Oatmeal Chocolate Chip Breakfast Cups
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Baked Oatmeal Chocolate Chip Breakfast Cups

Recipe by Jasmine Deomampo
Servingsservings
Prep time

15

minutes
Cooking time

25

minutes
Calorieskcal

Ingredients

  • 3 cups old-fashioned oats

  • 1 tsp baking powder

  • 1 tsp salt

  • 1 tsp cinnamon

  • 1 cup milk

  • 2 large eggs

  • 1/2 cup maple syrup

  • 1/4 cup unsalted butter, melted

  • 1 tsp vanilla extract

  • 1 cup semi-sweet chocolate chips

Directions

  • Preparation: In a large bowl, mix together oats, baking powder, cinnamon, and salt.
  • In another bowl, whisk together milk, eggs, maple syrup, melted butter, and vanilla extract.
  • Combine wet and dry ingredients, then fold in chocolate chips.
  • Cover and let mixture set for a few hours or overnight in the refrigerator. I like to make at night and bake in the morning.
  • Ready to bake: Preheat the oven to 350F ( 175C). Grease a muffin tin.
  • Make for 20-25 minutes, or until the edges are golden brown and the tops are set.
  • Let cool in the tin for 5 minutes before removing.
  • Serve warm or store in an airtight container.

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